White cake: The most traditional wedding cake flavor, more oomph, add a flavor filling between the layers, such as raspberry and apricot preserves cream.
Chocolate cake: a crowd pleaser! Brides are getting bolder about using chocolate cake. It can be hidden under a white sauce for a traditional look, or matte chocolate for a decadent treat. Chocolate is very popular with grooms pastries.
Cake: Can not decide between white cake and chocolate cake? Then the cake is the answer.
Lemon Pie: Tart and refreshing, try the lemon tart for a summer wedding. From personal observation, I should mention that women prefer flavored with lemon deserts much more than men, so make sure your groom is fine with lemon before the end of an order to Baker.
Carrot Cake: good choice for fall wedding. If you are hoping to cream cheese frosting is usually found on the carrot cake, remember that it is likely that more than a cream-colored pure white.
Butter Cream Icing: The most popular topping, cream is light and rich at once. This requires cooling, but it's not a good choice for an outdoor wedding reception.
Fudge: This glaze is one that you often see the extensive cakes couture style. Fondant is rolled into sheets and put on the cake for a very smooth surface. This is an excellent base for decoration, and holds heat well. Fondant is chosen larger than it appears on the taste, you may want an extra layer of tasty toppings below.
Royal Icing and Gum Paste: These are used to decorate the cake. Royal icing is good for fine decoration, a monogram, and flexible rubber paste is ideal for making beautiful icing flowers.
Once you've identified Baker with the correct type for your wedding cake, it's time to decide on decorations. Fresh flowers are always beautiful option, and are very affordable. You may need the baker and the florist for the flowers to coordinate. Another good idea is a wide band around the base of each layer. Satin or Grosgrain ribbon works very well, or you can Baker frosting "ribbon".
Hence, increasingly complex designs. A very hot trend is to coordinate the cake the bride dresses and wedding jewelry. You can lace or embroidery topping replicated in the copying of the design of the wedding dress. Another popular idea is to decorate the cake with crystals or faux pearls bridal jewelry to confirm. Nice thing about this form of construction is that it is very personal, and will be completely original design.
The prices of wedding cakes can be made from hundreds to thousands. 1 / 1 if you want cake, but have a limited budget, so a smaller tiered cake for display view and the sheet cakes in the same taste, which can be cut in the kitchen and served to the guests. Nobody will know.
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