Wedding Cake Trends 2012

Is the magic of clean lines and satin smooth look of fondant is a temptation to use this style for your wedding cake, but rumors of a firm texture and flavor of commercially prepared cause you decide to place all the cream?

No bride, you can use your cake and eat it too! Fondant covered wedding cakes get a bad rap for that "chew" or "uncomfortable" on the palette. But it can not be. Fondant covered cakes are not only beautiful, clean and tailored look, but they can also taste delicious!

When fondant wedding cakes at the wedding began to appear in 1980, the wedding guests were amazed at their beauty, but grimaced when he tasted. Brides still the role of a slice of fudge cake was a compromise for the elegant look of the finished fondant made to take. Today, however, not true. Below are three questions to ask your baker for ordering fondant wedding cake.

1) How thin you roll your fondant? Fudge to return more than one-eighth inch thick can overtake cream flavor underneath. It also causes a strong sense of chewy fudge is made.

2) How strong you are under your fondant cream? Cream cake, a star. When fondant is rolled out thinly and apply at least a half inch cream, you'll hardly taste the fudge.

3) Where do you get fondant? There are two types of commercial fondant effectively taste. Satin Ice are trademarks and brand Fondx, but only if it is returned thin and thick placed over the cream. Regarding domestic marshmallow fondant has very good taste too. Never hesitate to ask. If you are unsure, insist that your baker will allow you a piece of my work with fondant and fondant without trials. If your answer to the satisfaction of the above, I can almost guarantee you choose your wedding cake design set in beautiful fondant.

So there you brides-to-be. Fear not fudge! The appearance of the cake on a hundred percent improvement. You can enjoy the beauty and taste, if you have the right questions before choosing a baker or bakery for your special cake. In the hands of a craftsman, a penny is everything you dreamed could be.

choose a perfect wedding cake

For many couples. The cake, one of the best parts of a wedding celebration is not only delicious, but the traditions that accompany them and cut them at first bite will certainly worshiped long. Choosing the perfect cake for your wedding can be a lot of tests and even a lot of compromises. Today we are looking for a few tips for choosing the right wedding cake for you.

size Matters

When choosing your wedding cake, it is important to consider how many guests are present. A single layer cakes can be perfect for a small affair, while a three-or four-layer cake may be needed for larger events. The look and design of your cake certainly important, but make sure it is the right size for the event is just as important.

consider the ingredients

Although you certainly are free to choose to have the flavor of your cake and frosting, you might want a little common sense to pay for ingredients. The wedding cake is hard to turn down, and it is certainly a good reason to fear the calories and fat for a while, but considering the individual components may be worth your time. Nut allergies are incredibly popular, and the choice of a cake without nuts, that the safest choice for your guests to be.

Do not be afraid to be creative

While a simple and traditional white cake is definitely a good choice for any ceremony, you should not feel that you can not be creative. If everyone in your party wearing teal, teal frosting on the cake look. If you and your groom have a favorite hobby together, to present a theme cake too much fun.

At the end of the day, your cake may be designed to your preferences to be set. Looking for the perfect cake is a process, but worth it. Order your cake in advance and find one that suits you and you can be sure that there will be a big hit with your guests.

Dream Wedding Cake for your wedding

One could say that the magnificent wedding of the wedding cake. Wedding cakes have changed over the decades, like any art form, and is constantly changing. There are also different spin on the idea of ​​the traditional wedding cake. The modern wedding consists of eighty Sixin "some old wedding traditions and implementation of new, creative designs and ideas. One thing that has remained constant, but to meet constantly changing at the same time, the wedding cake. Important decisions when figuring out your wedding cake, budget, design and taste.

Budget pie has been on the minds of brides, as long as the wedding planning has been going on. However, the opinions change at a rapid pace. The base budget for your cake when you decide what your budget is levied "per slice". Most bakeries and cake designers start with him. Cakes range from $ 1.50 per piece (for DIY brides) apart, to $ 20.00 per disc, for the most elaborate cake design with "per plate" fee, it is important that you coordinate this with the amount of RSVPs, the they receive. Remember that those who eat the main course, expect cake. The average wedding costs about $ 550.00. There is no set design or animal, with this cost-coordinates. It all depends on you to design your cake and how many decorations you add.

The design element of the pie indicates how much you pay for it, having decided how many mouths to feed you want. The two main types of frosting for wedding cakes are: butter cream and fondant. Butter cream is much cheaper than traditional fondant and tastes better. Fondant decorations such as beads, flowers and gum paste more levels adds additional costs to the cake. Since the topic is up to bat design, there were new twists on the traditional cake creations and concept. Some brides choose, "mini-cakes" to their guests, who would make a great centerpiece to serve copy. Others choose to design a cupcake tree cupcakes, a structure built to hold individual cup cakes to something in the form of a cascading tree.

It should taste good. Glass half empty personalities will often say that the wedding did not taste good, and they do not know why brides money for them. Well, today's not your mother's wedding cake. Today's bakers and pastry specialists come up with some of the most creative and delicious flavors to incorporate into wedding cakes. Flavors can from the traditional vanilla, chocolate and strawberries for some fun-range and deepen tastes like butter pecan, Italian cream and pear. Baker's work to integrate fruit flavors between cake layers and drizzle chocolate over top layers as a binder.

Whether your cake is round, square, abstract or traditional, we are confident that with the three best things that feel when designing your wedding cake, you know for sure that you schedule in advance.

Types of Wedding Cake

Wedding cake is always an important part of the income, but in these days took even greater significance. Brides are actually planning the whole wedding cake design around. These are the kinds of cake and frosting, it is likely that you will find:

White cake: The most traditional wedding cake flavor, more oomph, add a flavor filling between the layers, such as raspberry and apricot preserves cream.

Chocolate cake: a crowd pleaser! Brides are getting bolder about using chocolate cake. It can be hidden under a white sauce for a traditional look, or matte chocolate for a decadent treat. Chocolate is very popular with grooms pastries.

Cake: Can not decide between white cake and chocolate cake? Then the cake is the answer.

Lemon Pie: Tart and refreshing, try the lemon tart for a summer wedding. From personal observation, I should mention that women prefer flavored with lemon deserts much more than men, so make sure your groom is fine with lemon before the end of an order to Baker.

Carrot Cake: good choice for fall wedding. If you are hoping to cream cheese frosting is usually found on the carrot cake, remember that it is likely that more than a cream-colored pure white.

Butter Cream Icing: The most popular topping, cream is light and rich at once. This requires cooling, but it's not a good choice for an outdoor wedding reception.

Fudge: This glaze is one that you often see the extensive cakes couture style. Fondant is rolled into sheets and put on the cake for a very smooth surface. This is an excellent base for decoration, and holds heat well. Fondant is chosen larger than it appears on the taste, you may want an extra layer of tasty toppings below.

Royal Icing and Gum Paste: These are used to decorate the cake. Royal icing is good for fine decoration, a monogram, and flexible rubber paste is ideal for making beautiful icing flowers.

Once you've identified Baker with the correct type for your wedding cake, it's time to decide on decorations. Fresh flowers are always beautiful option, and are very affordable. You may need the baker and the florist for the flowers to coordinate. Another good idea is a wide band around the base of each layer. Satin or Grosgrain ribbon works very well, or you can Baker frosting "ribbon".

Hence, increasingly complex designs. A very hot trend is to coordinate the cake the bride dresses and wedding jewelry. You can lace or embroidery topping replicated in the copying of the design of the wedding dress. Another popular idea is to decorate the cake with crystals or faux pearls bridal jewelry to confirm. Nice thing about this form of construction is that it is very personal, and will be completely original design.

The prices of wedding cakes can be made from hundreds to thousands. 1 / 1 if you want cake, but have a limited budget, so a smaller tiered cake for display view and the sheet cakes in the same taste, which can be cut in the kitchen and served to the guests. Nobody will know.
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Changes In Wedding Cakes

If you choose a wedding cake, you have many options to choose from, and while many of them are very traditional, some of them are also very fashionable. That means he knows what trendy cake is an important part of deciding whether a cake that is trendy, or one that does not have to. After all a cake, which are in fashion now, it is much easier, but may have a higher price. Finding less cake trends require finding a baker who is willing to think outside the box is, but can end up costing a bit less. Let's look at some of the current search trends.

Ultra-traditional charm

The original three layers of white cake with a comeback in style, but with a modern twist. White cake with lots of fine line work, such as lace or layered cake that looks packed into large sugar nibs are two examples of how the bride and groom get married wedding cake tradition and turning it into his head to a modern touch to their big day a little unique.

Funky flavors and colors

Cake covered pink diamonds, blue or whatever it clear to the faith and is very funky and now that the trend toward wireless, not one that the decoration was limited. Many unique taste of the masses came. If you ever had a butter cake with pineapple and mango filling would have, then now is the time to do it, because you will likely find a baker who is willing, it is for you.

Unique Forms

Three levels could be what is expected, but more and more couples have decided to acquire a less traditional form of the cake. Oddly shaped cakes are used to be reserved for nurses cake, but these days many couples are choosing a cake designed like their favorite pets, logo on their campuses, and anything you can think of just watching. Video Two lovers, and decided a cake that must have looked like Big Daddy from Bio-Shock series.

So now you can your cake and eat it too. They have an amazing wedding cake of your dreams!