No bride, you can use your cake and eat it too! Fondant covered wedding cakes get a bad rap for that "chew" or "uncomfortable" on the palette. But it can not be. Fondant covered cakes are not only beautiful, clean and tailored look, but they can also taste delicious!
When fondant wedding cakes at the wedding began to appear in 1980, the wedding guests were amazed at their beauty, but grimaced when he tasted. Brides still the role of a slice of fudge cake was a compromise for the elegant look of the finished fondant made to take. Today, however, not true. Below are three questions to ask your baker for ordering fondant wedding cake.
1) How thin you roll your fondant? Fudge to return more than one-eighth inch thick can overtake cream flavor underneath. It also causes a strong sense of chewy fudge is made.
2) How strong you are under your fondant cream? Cream cake, a star. When fondant is rolled out thinly and apply at least a half inch cream, you'll hardly taste the fudge.
3) Where do you get fondant? There are two types of commercial fondant effectively taste. Satin Ice are trademarks and brand Fondx, but only if it is returned thin and thick placed over the cream. Regarding domestic marshmallow fondant has very good taste too. Never hesitate to ask. If you are unsure, insist that your baker will allow you a piece of my work with fondant and fondant without trials. If your answer to the satisfaction of the above, I can almost guarantee you choose your wedding cake design set in beautiful fondant.
So there you brides-to-be. Fear not fudge! The appearance of the cake on a hundred percent improvement. You can enjoy the beauty and taste, if you have the right questions before choosing a baker or bakery for your special cake. In the hands of a craftsman, a penny is everything you dreamed could be.
