Tuesday, November 1, 2011

Dream Wedding Cake for your wedding

One could say that the magnificent wedding of the wedding cake. Wedding cakes have changed over the decades, like any art form, and is constantly changing. There are also different spin on the idea of ​​the traditional wedding cake. The modern wedding consists of eighty Sixin "some old wedding traditions and implementation of new, creative designs and ideas. One thing that has remained constant, but to meet constantly changing at the same time, the wedding cake. Important decisions when figuring out your wedding cake, budget, design and taste.


Budget pie has been on the minds of brides, as long as the wedding planning has been going on. However, the opinions change at a rapid pace. The base budget for your cake when you decide what your budget is levied "per slice". Most bakeries and cake designers start with him. Cakes range from $ 1.50 per piece (for DIY brides) apart, to $ 20.00 per disc, for the most elaborate cake design with "per plate" fee, it is important that you coordinate this with the amount of RSVPs, the they receive. Remember that those who eat the main course, expect cake. The average wedding costs about $ 550.00. There is no set design or animal, with this cost-coordinates. It all depends on you to design your cake and how many decorations you add.


The design element of the pie indicates how much you pay for it, having decided how many mouths to feed you want. The two main types of frosting for wedding cakes are: butter cream and fondant. Butter cream is much cheaper than traditional fondant and tastes better. Fondant decorations such as beads, flowers and gum paste more levels adds additional costs to the cake. Since the topic is up to bat design, there were new twists on the traditional cake creations and concept. Some brides choose, "mini-cakes" to their guests, who would make a great centerpiece to serve copy. Others choose to design a cupcake tree cupcakes, a structure built to hold individual cup cakes to something in the form of a cascading tree.

It should taste good. Glass half empty personalities will often say that the wedding did not taste good, and they do not know why brides money for them. Well, today's not your mother's wedding cake. Today's bakers and pastry specialists come up with some of the most creative and delicious flavors to incorporate into wedding cakes. Flavors can from the traditional vanilla, chocolate and strawberries for some fun-range and deepen tastes like butter pecan, Italian cream and pear. Baker's work to integrate fruit flavors between cake layers and drizzle chocolate over top layers as a binder.


Whether your cake is round, square, abstract or traditional, we are confident that with the three best things that feel when designing your wedding cake, you know for sure that you schedule in advance.