Monday, March 5, 2012

Tips for Wedding Cakes

Your wedding cake is the highlight of your wedding party, making it a very important detail of wedding planning. Below are some tips on how to choose wedding cakes.


Frosting

What do you like better, fondant or butter cream? While fondant can look like a cake-like and surreal smooth, often more delicious butter cream. But if you want a cake that looks and tastes good, you can combine both glaze. You can use the cake with butter cream icing covered first and then add a layer of fondant over the entire collection.

Season

At what season you get married? It is best that the season when choosing wedding cake. If you have a wedding outdoors in the summer to avoid butter, cream, meringue and cream melt so easily. Let them know the bakery, what kind of wedding you have, so that they use an idea of ​​what icing for your cake.

Journals


The best source of ideas and inspiration are the ideas of others. Search for inspiration in magazines and from the images presented to them. Most of the food, clothing, decoration and other wedding information comes from the creative ideas of the stylists, designers and editors. The images and article should serve as a springboard for your own wedding planning ideas.

Details

As for decoration, jewelery sets the price of your cake. If you want to do everything on your cake, and the unusual way with crystals and other embellishments. The price of the cheapest ways of decoration is fresh fruit or flowers. The bottom line is, the more add-ons on the cake, the higher the price. If you have a cake with intricate patterns and designs to expect that the price is too high.

Go Mini


A popular idea for wedding cakes are the mini-cakes. Instead of serving guests slices of wedding cake, they will each be given a mini-cake of their own. A lot of people might think that would reduce costs, but it really is not. Remember, everyone has their own nest box and decorating needs. Although it would really create a very strong visual impact for visitors, it might be a bit more expensive. Also, does not facilitate the mini-cake baking, because they are time consuming and very easily transported to the customer. This shows that the theory does not always work well in practice.

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