Showing posts with label Wedding Cakes. Show all posts
Showing posts with label Wedding Cakes. Show all posts

Monday, May 28, 2012

Chocolate Wedding Cakes for Your Big Day

Chocolate wedding cakes may not be as traditional fruit cake as usual option, but this gives you more just to get really creative with your cake licensing and design something special for your big day. More and more couples tradition of incredible chocolate wedding cakes ditching everyone can enjoy and what is so special as you design.


Chocolate Sculpture
Chocolate sculpture is an art form that very few pâtissieries below the knee. There are images of dark chocolate sculpture. This process is purely made by hand without the use of forms - in other words, you can really unique, beautiful pieces to add to your chocolate cake.

Croquembouche
A Croquembouche (also known as the Piece Montee) is a traditional French take on the chocolate cake, a truly unique and beautiful alternative to the run-of-the-mill cake. A Croquembouche is a delicious tower (often up to 4 meters or more!) Made of hundreds of puffs. Originally, the French (bring a future of prosperity and sweetness) bring to the wedding guests sweet bread with them and this would be a great tower for the bride and groom kissing to add. Today, this elegant French desserts are a lot of organized matter and can be prepared in thousands of amazing styles, colors, flavors and designs.

Mini chocolate cake
Size is not everything. Beautiful arrangements of cupcakes are the new choice of discerning marriage and are fast becoming a trendy option for happy couples. Tiers of small chocolate cupcakes look fantastic and can be decorated and accessorised in any way you wish. Of course, if you want to make sure you cut a cake together, a larger version of the smaller cake are used to round out your mini-cake tiers are beautiful!

Mini cupcakes wedding not only beautiful, they are also very versatile and comfortable. Save the mess of cutting your entire cake into pieces and let your guests a choice of colors, flavors and styles too!


Flavours
If you like the idea of ​​chocolate wedding cakes, you might have thought the matter of taste was not a big surprise: "Chocolate". But there is so much more you can do with chocolate, when it comes to taste. Innovative flavor cakes are seriously in vogue at the moment and flavors such as chili, champagne, sour cherries, bitter orange, coffee and much more are very popular. In the spring of chocolate wedding cakes, floral aromas are particularly fashionable in with roses, lavender and orange flower center.

Monday, March 5, 2012

Tips for Wedding Cakes

Your wedding cake is the highlight of your wedding party, making it a very important detail of wedding planning. Below are some tips on how to choose wedding cakes.


Frosting

What do you like better, fondant or butter cream? While fondant can look like a cake-like and surreal smooth, often more delicious butter cream. But if you want a cake that looks and tastes good, you can combine both glaze. You can use the cake with butter cream icing covered first and then add a layer of fondant over the entire collection.

Season

At what season you get married? It is best that the season when choosing wedding cake. If you have a wedding outdoors in the summer to avoid butter, cream, meringue and cream melt so easily. Let them know the bakery, what kind of wedding you have, so that they use an idea of ​​what icing for your cake.

Journals


The best source of ideas and inspiration are the ideas of others. Search for inspiration in magazines and from the images presented to them. Most of the food, clothing, decoration and other wedding information comes from the creative ideas of the stylists, designers and editors. The images and article should serve as a springboard for your own wedding planning ideas.

Details

As for decoration, jewelery sets the price of your cake. If you want to do everything on your cake, and the unusual way with crystals and other embellishments. The price of the cheapest ways of decoration is fresh fruit or flowers. The bottom line is, the more add-ons on the cake, the higher the price. If you have a cake with intricate patterns and designs to expect that the price is too high.

Go Mini


A popular idea for wedding cakes are the mini-cakes. Instead of serving guests slices of wedding cake, they will each be given a mini-cake of their own. A lot of people might think that would reduce costs, but it really is not. Remember, everyone has their own nest box and decorating needs. Although it would really create a very strong visual impact for visitors, it might be a bit more expensive. Also, does not facilitate the mini-cake baking, because they are time consuming and very easily transported to the customer. This shows that the theory does not always work well in practice.

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Thursday, October 13, 2011

Modern Wedding Cakes

A modern bride and groom deserves a modern wedding cake. In my opinion, if the reception, dress, tuxedos and the decor is simple and elegant, should fit the cake. The modern design, however, seems difficult for the uninitiated style desert, so let us look at what a modern wedding cake.


Deserts for the modern couple
Usually, cakes are described today, those who deviate from the traditional ones. Whether the small difference is in the design of shape, glaze or dualistic structure, modern wedding cakes often exude elegance and clean lines.

Traditionally the wedding cake is usually round structures with plans frosting. To change the traditional, you could create a square cake, fudge cake or a basis for the creation of modern cakes.

Square Cakes

A popular trend in modern design wedding cake is the square cake. The desert is undeniably modern in itself, but the square of fondant cakes often also a base. Fudge is an edible material that can be draped across the floor to create a smooth as glass on the design.

Once the fudge is in a position to decoration, the freeze will add extra fondant flowers and edible spray paint. This material allows a flexible design that is not so easy to create a freeze, and maintains a low profile appeal for the modern, clean lines.

Cupcake Wedding


Cupcakes have come a long way from making individual cakes for the third grade birthday party. Instead of a sad and disappointing tiny desert tracks randomly apply frosting, may be the modern wedding cupcakes individual masterpieces a large wedding cake, complete with modern design and sloping.

Plain ganache is so great, modern decorating toppings for cakes, but bakers can swirls and tiny desert in beautiful traditional frosting. Once the cupcakes are to appear in a number of different ways, but a cupcake animal has become quite popular at weddings today.